Offer
20% Off On All Collection Orders Over £ 20
STARTERS
Monk Special Salad Veg
One of mostly eaten salad in Nepal as well as in Denham, once you start can’t stop eating... Nothing but goodness! Highly Recommended. Our diners say its like watching a horror film.
from £5.95
Monk Magic Veg
Diners favourite. Again, one of the most popular dishes cooked in our own recipe. It has been as popular as an appetiser; diners have it as mains as well as dessert!
£5.95
Poko Poko Veg
Round shaped, package of vegetables sautéed onion, garlic, coriander, tightly wrapped in crispy pastry and fried, served with tamarind sauce. (Cooked in our own Nepalese Recipe)
£5.95
Veg Samosa Veg
Classic Indian Starter
£5.95
Meat Samosa
Classic Indian Starter
£5.95
Chilli Mugo Veg
Traditional Nepalese vegetable (yam) steamed, then fried and cooked in various spices with green chilli
£5.95
Sindhu Aloo Veg
Mouth-watering baby potatoes wedges tampered with fusion of monk spices and served crispy for potato lovers
£5.95
Chilli Garlic Paneer Veg
Paneer cheese cooked with capsicum, chilli, onion and special sauce sweet sour and hot
£5.95
Paneer Pakora Veg
Nepalese cottage cheese paneer fried in Nepalese spices, hints of mint & fresh coriander. Served with tomato chutney
£5.95
Dallo Onion Veg
Spicy, crispy Nepalese fritters, finely sliced onions tampered with our own recipe. (a big plus point for gluten-free dinners!)
£5.95
Veg momo Veg
Nepalese style dumpling, steam-cooked, served with tomato chutney
£5.95
Chicken Momo
Nepalese style dumpling, steam-cooked, served with tomato chutney
£5.95
Lamb Momo
Nepalese style dumpling, steam-cooked, served with tomato chutney
£5.95
Chilli Chicken
A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies. An Excellent choice
£5.95
Lamb Sekuwa
Succulent lamb marinated with five different spices char grilled, again must have dish, got to try it to believe it - AWESOME
£5.95
Achari Lamb
For mincemeat lovers, mince lamb balls, tangy, garlicky, hotties served with the freshness of greenery. Simply mouth-watering
£5.95
Dumbaa Poleko
Lamb chops marinated in ginger, garlic, fresh green chili paste with Monk’s medium masala
£8.95
Monk Scallops
Black pearl sea scallops slightly tampered with sea foods spices, grilled in clay oven exclusive at monk only
£8.50
Sorha Khutte
Baby squid stuffed with our own ingredients X. Chargrilled and served with Nepalese salad
£7.50
Plain Papadum Veg
£0.70
Spicy Papadum Veg
£0.70
Chutney Veg
£0.70
Pickle Veg
£0.70
CLASSIC TANDOORI GRILLED
Chicken Shashlik
£12.95
Lamb Shashlik
£12.95
Tandoori Mix Grill
£16.95
Grilled U4 King Prawns
New Extra Large
£17.95
Tandoori Monk Fish
£17.95
Tandoori Chicken Full
The classic chicken
£16.95
Chicken Tikka
£10.95
Lamb Tikka
£10.95
Sheekh Kebab
Monk recommendation for kebab lovers
£10.95
MONK SPECIALITIES
Chicken Zhinga
Succulent prawns wrapped in chicken breast, cooked slowly in a mild sauce, fresh cream, cashew nuts, methi leaves and ground spices. (Chef’s recommendation)
£12.95
Poleko Chicken
Breast of chicken, skewered with onions and peppers half cooked in clay oven then, pan cooked in new blend of spices all to create a mouth-watering sensation
£10.95
Monk Chicken
Cooked in rich creamy sauce in a dopiza style & with our secret ingredient (ingredient x! )
£10.95
Peero Chicken
Chicken cooked in rich sauce of fresh tomatoes, onions and pepper cooked hot with fresh green chillies for that sensational Nepalese hea
£10.95
Kathmandu Chicken
Special for chicken lovers off the bone, half grilled in clay oven, thereafter, cooked in a rich monk sauce. (Begs for Chills!) (Contains Nuts)
£12.95
Lassun Chicken
Breast of chicken cooked with mild to medium to hot herbs and spices in garlic sauce. (Fantastic for garlic lovers)
£10.95
Hariyo Chicken
Boneless chicken pieces cooked with spinach and herbs served medium to hot.
£10.95
Bheda Mustang Special
Slices of spring lamb cooked in Monk’s own recipe must have dish begs for extra friendly chillies
£11.95
Bhedha Gurkhali
Spicy Nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Gurkhas
£10.95
Bheda Bhutuwa
Lamb cooked in medium sauce and tossed in spring onion, ginger and garlic. Another of our house specialities eaten daily
£10.95
Lamb Piro Piro
Spicy Nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Ghurkhas. (At your own risk)
£10.95
Sherpa Bheda
Succulent spring lamb, cooked with the finest red wine, cashew nuts, sauté onions and a hint of pepper and coconut, served mild. (Usually cooked in rice wine in Nepal)
£10.95
Masoo Masala
Tender pieces of lamb meat, initially cooked in clay oven to seal in juices, finally and slowly cooked in sea of special tomato sauce mild to hot. (superb)
£10.95
INDIAN CLASSICS
Chicken Karahi
Medium spiced, cooked with capsicum and tomato, served in a hot karahi to give that aromatic distinctive taste
£10.95
Lamb Karahi
Medium spiced, cooked with capsicum and tomato, served in a hot karahi to give that aromatic distinctive taste
£10.95
Chicken Jalfrezi
Medium spiced chicken cooked with pepper, tomatoes, fresh green chillies, together in a thich rich and spicy sauce
£10.95
Lamb Jalfrezi
Medium spiced lamb cooked with pepper, tomatoes, fresh green chillies, together in a thich rich and spicy sauce
£10.95
Butter Chicken
A popular dish in India, clay oven cooked chicken finished in a sumptuous masala sauce with butter, Nepalese herbs and black salt to give that unique taste.
£11.95
Chicken Tikka Bhuna
Pieces of chicken initially cooked in the clay oven then added to medium source where the chicken further cooks in its own juices, resulting in fabulous flavours with only a little thick sauce
£10.95
Chicken Dhansak
Delicacies, originating from ancient Persia, cooked with lentils, hot, sweet and sour sauce
£10.95
Lamb Dahansak
Delicacies, originating from ancient Persia, cooked with lentils, hot, sweet and sour sauce
£10.95
Chicken Tikka Masala
King of masala, chicken breast cooked in clay oven in Monk masala sauce
£10.95
Lamb Korma
Mild dish cooked with cream and various nuts
£10.95
Chicken Korma
Mild dish cooked with cream and various nuts
£10.95
Lamb Madras
Highly spiced well-cooked, superb curry eaten in the northern Indian hot and saucy - it’s strong Spices and mouth-watering cascade flavours and aroma
£10.95
Chicken Madras
Highly spiced well-cooked, superb curry eaten in the northern Indian hot and saucy - it’s strong Spices and mouth-watering cascade flavours and aroma
£10.95
Chicken Rogan
Well-cooked medium spiced, with tomato and capsicum. All-time favourite in the foothills containing a myriad of flavours and spices, topped with freshly made tomato Rogan
£10.95
Lamb Rogan
Well-cooked medium spiced, with tomato and capsicum. All-time favourite in the foothills containing a myriad of flavours and spices, topped with freshly made tomato Rogan
£10.95
GOAT SPECIALS
Goat Piro Piro
Spicy Nepalese goat meat cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter
£12.95
Goat Gurkhal
Spicy Nepalese goat cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter
£12.95
SEA FOOD
Sweet And Sour King Prawn
U4 King Prawns cooked in hot sweet and sour in tamarind sauce to give that tangy taste. They say it has secret power.
£16.95
Melamchi Monk Fish
Monkfish half - cooked in the tandoori thereafter, in a pan cooked with rich tomato sauce medium to hot
£16.95
Kosheli King Prawn
U4 King Prawn prepared with a blend of herbs and spices and cooked with Thai lemon grass for that extra zing. (Superb)
£16.95
Sunkoshi Macha
Boneless chunks of salmon marinated in natural yoghurt and subtle spices grilled in the clay oven. Served in medium coconut sauce
£16.95
King Prawn Masala
Succulent U4 King Prawns half - grilled in the clay oven cooked in a special tomato sauce designed to capture and hold all of the flavours. With extra power and extra chillies just imagine
£19.95
Everest Supreme
Monkfish marinated and cooked in clay oven, thereafter, cooked in coconut milk, balsamic vinegar.
£16.95
VEGETABLE (SIDES)
Jhanne Ko Daal - Side Veg
Lentils traditionally prepared and cooked with onion, ginger, garlic and tempered with cumin and garlic
£5.95
Kaalo Daal - Side Veg
Monk special black lentil full of goodness slow cooked overnight over clay oven for the richness
£5.95
Kathmandu Aloo - Side Veg
Mouth-watering potatoes tampered with cumin and fusion of Monk spices
£5.95
Bhanta Tarkari - Side Veg
Baby egg plant marinated in yoghurt and cooked fresh to our own recipe
£5.95
Chana Aloo - Side Veg
Chickpeas and potato cooked in popular Nepalese spices.
£5.95
Palungo Saag - Side Veg
Fresh steamed spinach sautéed with fenugreek seeds of goodness and delicious. (Eaten daily)
£5.95
Palungo Paneer - Side Veg
Leafy fresh spinach cooked with homemade Nepalese cheese medium spiced
£5.95
Ramtoriya - Side Veg
Lightly spiced okra cooked crispy
£5.95
Kerau Paneer- Side Veg
Home-made cheese cooked with green peas with touch of mixed spices.
£5.95
Chilli Kauli - Side Veg
Spicy cauliflower cooked with spring onion, tomatoes and fresh chillies and a touch of soya sauce to give that oriental flavour
£5.95
Chau Chau Tarkari - Side Veg
Combination of mushrooms, simmered with herbs and spices. Perfect with any dishes
£5.95
VEGETABLE & VEGAN (MAINS)
Paneer Poleko - Main Veg
Grilled paneer, tomato, onion & peppers, half cooked then cooked in a pan with a blend of medium to hot rich tomato sauce
£10.95
Paneer Shashlik Main Veg
Grilled Paneer in tandoor with peppers, tomatoes & onions.
£10.95
Paneer Rana - Main
A delightfully spicy paneer scrambled dish, sauteed onions & tomatoes in Nepalese spices. It’s simply irresistible – Medium / Hot.
from £10.95
Yammi Aloo Bodi - Main
Potatoes & black eye beans, eaten nationally in Nepal throughout the years. Just yummy for vegan lovers – Mild / Medium / Hot. Choice is yours
from £10.95
Katar - Kater – (Jackfruit) Veg
One of the Nepalese favourite fruits, meaty and earthy taste cooked in our very own recipe. Please don’t be surprised by the Jackfruit in the Himalayas!
£10.95
Palung Methi Paneer Karai - Main Veg
Paneer cooked with leafy spinach & fresh methi. Medium to Hot
£10.95
Mashura Garlic & Chilli (Fresh tofu) - Main Veg
Tofu with tomato, onions and peppers in Monk’s mouth-watering spices. Great for vegan lovers!
£10.95
Mashura Butter Masala - Main Veg
Tofu delicately spiced overnight then pan cooked in our own masala sauce. Best served Medium to Hot
£10.95
Monk Magic Mushroom - Main Veg
Large button mushrooms marinated in Monk’s own spices with olive & rapeseed oil, then carefully placed in the tandoor. Not just for mushroom lovers – Just TANTALISING! Begs for extra chillies!
£10.95
NOODLES
Vegetable Noodles Veg
Very fine noodles stir fried with seasonal vegetables
£9.95
Chicken Noodles
Strips of chicken fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds
£11.95
Lamb Noodles
Strips of lamb stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds
£11.95
Prawn Noodles
Regular prawns stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds
£12.95
King Prawn Noodles
U4 King size prawn grilled in a clay oven and then stir fried with fine noodles & vegetables
£17.95
BIRYANI
Cooked with basmati rice and served with medium vegetable sauce
Goat Biryani
£14.95
Chicken Tikka Biryani
£12.95
Lamb Biryani
£12.95
Prawns Biryani
£12.95
King Prawn Biryani
£17.95
Vegetable Biryani Veg
£10.95
BREADS
Lassun Naan
Garlic
£2.95
Lassun Chilli Naan
£2.95
Plain Naan
£2.50
Keema Naan
Minced lamb
£3.50
Guliyo Naan
Sweet
£3.50
Lassun Cheese Naan
£2.95
Roti Cooked In Clay Oven
£2.50
Plain Paratha
£2.95
SUNDRIES - FINEST BASMATI
Plain Rice Veg
£2.50
Pilau Rice Veg
£2.95
Bhuteko Bhat
Basmati rice, with peas, egg and spring onion
£3.95
Chau Chau Rice
£3.95
Lemon Rice Veg
£3.95
Lassun Rice (Garlic)
Basmati rice cooked with fresh garlic
£3.95
"Dear Customer,If you have any allergy, Please give us a ring and speak to our management to discuss your requirement."